LA FERMENTERIA VEGETALE
Plant based alternatives to cheese
handcrafted in Italy
with traditional techniques..
Cold shipping in all of Italy
LA FERMENTERIA VEGETALE
Plant based alternatives to cheese
handcrafted in Italy
with traditional techniques.
Cold shipping in all of Italy

Our Products
Aged wheel made with cashews and selected ferments and cultures, refined with Za'Atar spices.
Ricò & Freschi
Fresh plant based alternative to ricotta cheese made by coagulation of Italian almond milk.
Plant based alternative to cream cheese made from cashews and selected ferments, with organic sun-dried tomatoes.
Bloomy Rind
Plant based wheel with bloomy rind made with cashews and selected ferments and cultures.
Aged wheels
Aged wheel made with cashews and selected ferments and cultures, with ground black pepper.
Ricò & Freschi
Plant based alternative to soft cheese made with cashews and selected ferments , smoked with beech wood.
Aged wheels
Aged wheel made from cashews and selected ferments and cultures.
Ricò & Freschi
Fresh plant based alternative to ricotta cheese made by coagulation of the proteins and fats of cashews.
Tutto è iniziato nel 2014 da una semplice domanda:
It all began in 2014 from a simple question:
Why not use traditional cheese making techniques to create plant based products?

Why not use traditional cheese making techniques to create plant based products?

"Tradition and Innovation, so that every bite feels like home"
Our secret is surprisingly simple: we use raw materials of the highest quality, we have spent years of research to improve our manufacturing processes. Dall'Albero has created from cashews; differentiations and genuine flavours and textures obtained only thanks to its own processing techniques with our adding additives or chemical aromas.

"Tradition and Innovation, so that every bite feels like home"
Our secret is surprisingly simple: we use raw materials of the highest quality, we have spent years of research to improve our manufacturing processes. Dall'Albero has created from cashews; differentiations and genuine flavours and textures obtained only thanks to its own processing techniques with our adding additives or chemical aromas.

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General Conditions of Sale Privacy Policy Cookie Policy email: info@dallalbero.com
General Conditions of Sale
Privacy Policy
Cookie Policy
email: info@dallalbero.com