LA FERMENTERIA VEGETALE
Plant based alternatives to cheese
handcrafted in Italy
with traditional techniques..
Plant based alternatives to cheese
handcrafted in Italy
with traditional techniques.

Our Products


FORME
Stagionati, Muffettati, Affinati

FRESCHI
Alternative vegetali al formaggio

RICO’
Alternative vegetali alla ricotta

SPALMABILI
Alternative vegetali al formaggio
It all began in 2014 from a simple question:
Tutto è iniziato nel 2014 da una semplice domanda:
Why not use traditional cheese making techniques to create plant based products?

Why not use traditional cheese making techniques to create plant based products?

"Tradition and Innovation, so that every bite feels like home"
Our secret is surprisingly simple: we use raw materials of the highest quality, we have spent years of research to improve our manufacturing processes. Dall'Albero has created from cashews; differentiations and genuine flavours and textures obtained only thanks to its own processing techniques with our adding additives or chemical aromas.

"Tradition and Innovation, so that every bite feels like home"
Our secret is surprisingly simple: we use raw materials of the highest quality, we have spent years of research to improve our manufacturing processes. Dall'Albero has created from cashews; differentiations and genuine flavours and textures obtained only thanks to its own processing techniques with our adding additives or chemical aromas.

Per info e forniture scriveteci a info@dallalbero.com
General Conditions of Sale Privacy Policy Cookie Policy email: info@dallalbero.com
General Conditions of Sale
Privacy Policy
Cookie Policy
email: info@dallalbero.com